Sotanghon is a pantry staple in the Philippines. Our Filipino Sotanghon is made to the Filipino method and packs down cleanly for retail shelves and food service. Recommended: Filipino Sotanghon (1 kg, 500 g, 250 g) and Tiantan Vermicelli for pancit-style dishes.
Yum Woon Sen and pad Thai drive demand. Our Yanlong Vermicelli is the classic choice for Thai glass noodle salads, while our Instant Fresh Pad Thai Noodle serves the food-service trade. Recommended: Yanlong Vermicelli, Fresh Pad Thai Noodle.
Mi.n and bu’n applications need fine, clean-tasting glass noodles with excellent rehydration. Recommended: Premium Longkou Vermicelli for premium retail, Yanlong Vermicelli for HORECA volume.
Bihun and hot pot demand favour consistent, additive-free vermicelli. Recommended: Longkou Vermicelli in 100 g retail packs and Sweet Potato Vermicelli for hot pot programmes.
Bee hoon for hawker, retail and industrial ready-meal use. Recommended: Longkou Vermicelli and Tiantan Vermicelli, both available in bulk food-service formats.
Your brand, our factory. We produce retail packs from 50 g to 1 kg with your artwork, barcodes and language requirements.
Bulk cartons for restaurant chains, hawker supply and central kitchens, sized for back-of-house storage.
Consistent rehydration and clean-label starch for ready-meal and instant-noodle manufacturers.
| Product | 20' | 40' HQ |
|---|---|---|
| Premium Longkou Vermicelli | 520 cartons / 5.2 MT | 1,300 cartons / 13 MT |
| Longkou Vermicelli | 210 cartons / 5.2 MT | 520 cartons / 13 MT |
| Sweet Potato Vermicelli | approx. 6.3 MT | approx. 15 MT |
| Fresh Udon / Ramen | 2,760 cartons (reefer) | Combinable |